Don Chema Coffee traces its roots to the western highlands of Honduras, where José María “Don Chema” Rodríguez and Doña Aminta Montufar cultivated coffee on a small family plantation. With a deep love for the land and a hands-on approach to every step—growing, harvesting, and roasting—Don Chema poured his heart into every batch. The result? A truly exceptional cup of coffee, born from tradition and crafted with care.